A base for sharing information on Shiga Prefecture, which holds Japan’s largest lake, Lake Biwa. You can experience Shiga with your whole body, with a bar for savoring local sake from over 30 breweries, and a restaurant that uses plenty of Shiga-grown ingredients, such as Omi Beef, the oldest brand beef in Japan, and wagyu beef produced by specialist butchers. There is also a shop to buy special items such as Omi Beef and funazushi, a type of narezushi, as well as traditional merchandise such as Shigaraki wares.
Website | https://cocoshiga.jp/ |
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Address | 2-7-1 Nihombashi, Chuo-ku, Tokyo, Japan |
Opening Hours | [1F] 10:00-20:00 [2F] Lunch: 11:30-14:30 Dinner: 17:00-22:00 Closed: New Year's holiday |
The closest Station | Next to Exits B6 and B8 at Nihonbashi Station on the Tokyo Metro and Toei subways 6 minutes by foot from Yaesu North Exit at Tokyo Station |
Shop Features | Includes tourist information center Includes dining-in option Take out available Has an online shop |
Online shop | https://cocoshigashop.jp/ |
Region | Kinki |
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Address area | Tokyo Marunouchi and Nihonbashi areas |
The details may be changed. Please ask each shop.
update: Jul.4.2023